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• 8-week horticulture and adventure-based programme - duration can be flexible depending on needs. 

• 3 days per week, 9am-2.30pm group sessions 

• 1:1 mentoring and wellbeing support

• Hands-on learning in organic māra kai (food growing) and permaculture 

• Level 2 Certificate in Horticulture. 

• Opportunities to grow, harvest, prepare, and take home healthy food

• Community volunteering and intergenerational connection 

• Outdoor activities that build confidence and resilience

• Strengths-based and personal development

• Connection to positive role models and support networks

• Pathways into further learning, volunteering, community participation, or employment readiness where appropriate

 

Outcomes 

Wellbeing

• Improved mental and emotional wellbeing

• Increased confidence and self-esteem

• Greater sense of purpose and achievement

• Improved resilience and coping skills

• Reduced social isolation

Connection

• Stronger connection to te taiao (the natural environment)

• Increased sense of belonging and community connection

• Development of positive friendships and support networks

• Improved relationships with whānau and trusted adults

Healthy Lifestyles

• Improved understanding of healthy food and nutrition

• Increased physical activity and time outdoors

• Development of positive daily routines and habits

Learning and Growth

• Increased knowledge of permaculture and organic food growing

• Greater food-growing skills and food resilience

• Recognition of personal strengths, talents, and leadership 

• Increased confidence to participate in education, volunteering, training, or employment opportunities​​​​