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RECIPES
Some exciting recipes using some, or all of the veggies we grow at our farm with Edible Canterbury
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Baked fennel with parmesan and cream
With lemony sharpness, this delicious baked fennel recipe with parmesan and cream is an easy and indulgent side dish.
Cultivate Christchurch
Aug 31, 20211 min read
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Four delicious parsnip recipes from Sage our foodie intern!
Four delicious parsnip recipes from Sage our foodie intern!
Sage the wonder intern!
Jul 15, 20213 min read
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Amazing kale recipes from our wonder intern Sage!
EASY SKILLET KALE WITH LEMON & GARLIC Ingredients: 2 large bunches kale, any variety (about 1 1/2 pounds total) 2 tablespoons olive oil 3...
Sage the wonder intern!
Jul 15, 20214 min read
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What to do with this week's winter veggies - the best minestrone ever!
What to do with this week's winter veggies - the best minestrone ever!
Cultivate Christchurch
Jun 17, 20212 min read
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Winter veggies, layers of flavour in Katrina Meynink's Rainbow Vegetarian Lasagna
This weeks fresh harvest from Cultivate brings to you all the best of winter veggies and since I'm currently hooked on the influences of...
Cultivate Christchurch
Jun 17, 20214 min read
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